ULTRA VIOLET DOMESTIC WATER PURIFICATION UNITS 'A Series'

Technical Specifications

Note:

1. •Unit inlet and outlet are male BSP thread
   

2. •Dimensions shown are indicative only and subject to change. Certified drawing will be issued on official order
   

The unique advantage of the ultra violet method of disinfection of liquids is that nothing is added to the liquid.

1. •Germ free potable (drinking) water for home, institution, and commercial use.
   

2. •Bacteria-free food process water without the use of germicides, oxidants, algaecides or chemical precipitants; particularly applicable where chlorine adversely affects flavour.
   

3. •Brewery, winery, soft drink and water bottling industries where biological purity of water must be retained at all times to ensure product quality.
   

4. •Safeguarding against spoilage of dairy products as certain psychrophilic bacteria are resistant to chlorine treatment.
   

5. •Disinfecting wash water to guard against waterborne bacteria spoilage where vegetables, fruits, meats, fish and other products are washed prior to packaging.
   

6. •UV disinfection is particularly useful in applications where chlorine free, de-ionised and/or carbon filtered water is extensively used. Unattended carbon filters and ion-exchange tanks act as incubators for bacteria accumulation.
   

7. •Electronics industries in conjunction with de-ionised and high purity water systems
   

8. •Pharmaceuticals and cosmetics industries where strict water treatment standards are necessary for product quality control
   

9. •Sterile water for testing and research work in biological laboratories
   

10. •Hospitals: ultra pure water on demand for maternity and delivery areas, pathology and laboratories
    

11. •Industrial pollution control: UV affords an excellent end-treatment for positive protection in waste water control systems.
    

12. •Selective use as a tertiary treatment for bacteria destruction after removal of chemicals and other objectionable ingredients.
    

Technical Information

1. •99.999% kill of bacteria in most instances
   

2. •Standard unit pressure tested to 700 kPa
   

3. •Pressure up to 1000 kPa available on request
   

4. •Multiple units for larger applications
   

5. •Larger units can be flow-pace controlled via switching mechanisms
   

6. •Eliminates expensive chlorination
   

7. •Easy maintenance and installation
   

8. •Manufactured from stainless steel
   

9. •Low running costs
   

10. •UV lamps to be replaced annually