Ultra Violet kills bacteria and helps prevent Meat Spoilage

Meat Spoilage Costs Money

 

Features:

1. •Coolroom odours are eliminated
   

2. •Storage life of meat is extended
   

3. •Ultra violet reduces shrinkage and retains juices
   

4. •Sticky, mouldy surfaces are reduced
   

5. •Ultra violet reduces costly trimming
   

Units Required:

One lamp is sufficient for approx. 5 square metres

Positioning of Units:

It is important that units be placed in line with the air flow with the transformer box protecting the lamp from the direct draught of the fan.

Operation:

Direct ultra violet rays kill bacteria on the meat surface and in the air.

Lamp Guarantee and Replacement:

Ultra violet lamps are guaranteed for 2 years. Fixtures are guaranteed for 1 year but will last for many years. It is essential that lamps be replaced every two years for maximum intensity and to maintain an efficient installation.